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Cookies We Love

By • March 16, 2012 • 0 Comments

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We aren't vegan or gluten free over here, but we love anything delicious. Here are three recipes for those of us with alternative diets. Or, those of us who just want to indulge in something different.

Aran of Cannelle et Vanille shared her recipe for gluten-free chewy chocolate chip cookies with Joanna of Cup of Jo. Aran stocks them in the freezer for a quick dessert. 

{Photo by Aran Goya of Cannelle et Vanille}

Kelsey of Happyolks baked ginger oat cookies, which she says would make an excellent meal for breakfast on the run.

{Photo by Happyolks}

And, Sarah of My New Roots remembers her childhood fondness for peanut butter and jam sandwiches with grown-up almond butter and jam sandwich cookies.

 

{Photo by Sarah Britton of My New Roots}

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