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Roasted Celery Soup
Roasted Celery Soup by inpatskitchen
WHO: inpatskitchen is a prolific food52er and as a retired teacher, paralegal AND seafood retailer, a bit of a cook of all trades, too.
WHAT: A simple and elegant celery soup
HOW: By roasting the celery and fennel, and boiling the potatoes in broth, inpatskitchen builds a lovely foundation of flavors. And of course, cream to finish is always a great idea.
WHY WE LOVE IT: This soup truly elevates humble, plain vegetables that are usually relegated to a garnish plate or side dish to a higher plane of existence. Given proper attention, lo and behold, they shine.
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Fennel, celery, potato, broth, cream, lemon, garlic.
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Garlic!
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Celery - our humble star of the show.
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A little fennel blub.
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Into a roasting pan with salt and pepper.
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Getting your hands dirty is the best!
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Potatoes! Just a little starch makes for one creamy soup.
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Boiled in stock!
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After the potatoes are tender, add those roasted celery and fennel pieces.
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Carefully scoop the mixture into a blender.
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Oh, just dump it in.
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Whizzz!
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Mmmm - after a little boil, add the cream and lemon.
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Looking as lovely as can be.
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Oh sigh. Dig in.
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