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Italian Celery and Mushroom Salad
Italian Celery and Mushroom Salad from Waverly
WHO: Waverly, a lawyer-turned-full-time-mom, wholesome meal advocate and all around Food52 super home cook!
WHAT: A delicate yet satisfying salad of celery and mushroom.
HOW: Just a little slicing and squeezing and in almost no time, you're looking at one beautiful dish.
WHY WE LOVE IT: Earthy sauteed mushrooms and parmesan pack a lovely umami punch, bringing perfect balance to the crunch of the celery and zing of the lemon. We could happily eat this salad every day.
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Celery, mushrooms, lemon, parmesan, parsley.
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A little oil in a warm pan to get things going.
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Shrooms a-plenty! Into the pan, with pepper and salt.
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Sauteed until golden brown, wilty and so delicious.
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See how handy mandolines are? If you don't have one, though, you can just slice them thinly.
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Lemon juice!
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Peeling the parm. It's pretty fun.
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Ta da! Salad-ready.
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A simple, always-great dressing of lemon juice and oil.
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Team work! Salt & pepper to taste.
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How many photos do you think we have of chopping parsley? Here is another one!
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Into the bowl!
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Toss!
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Put it on a plate. You know, for eating!
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One more, because it's pretty.
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