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WHO: Waverly, a lawyer-turned-full-time-mom, wholesome meal advocate and all around Food52 super home cook!
WHAT: A delicate yet satisfying salad of celery and mushroom.
HOW: Just a little slicing and squeezing and in almost no time, you're looking at one beautiful dish.
WHY WE LOVE IT: Earthy sauteed mushrooms and parmesan pack a lovely umami punch, bringing perfect balance to the crunch of the celery and zing of the lemon. We could happily eat this salad every day.
Prep Makes Perfect
Put your best pan forth.
Prep your pans for perfection.
Make better coffee.
Breakfast: a worldly affair.
An Instameet by the Bay (Area).
Stop the soap opera.