Menu Ideas
7 Ways to Use Spring Radishes
These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches, and grains. We love them with a little butter and salt, but we also love the way they complement anchovies, pecans, and even mushrooms. Pick up a bunch at your farmers' market today, and enjoy a week's worth of brilliant radish recipes.
Sauteed Radishes with Mint by liahuber
Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables by melissav
Roasted Radish and Potato Salad with Black Mustard and Cumin Seed by gingerroot
Meg's Marinated Mushrooms by hardlikearmour
Tartine with Mustard Mayo and Mashed Avocado and Radishes with Butter and Salt by amanda
Radish and Escarole Salad with Anchovy Vinaigrette by merrill
Radish and Pecan Grain Salad by amanda
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Tags: radish, radishes, spring, salad
Comments (3)
about 1 year ago tsp
Radish leaf pesto is awesome http://tspsa.wordpress...
about 1 year ago Anna Hezel
One of our Twitter followers suggested making radish leaf pesto or using radish seeds in crackers. We still have a lot to experiment with!
about 1 year ago la domestique
Love this round-up! I didn't develop an appreciation for radishes until I started gardening. Now I cherish them as the first vegetable I harvest in the spring. Their bright color and peppery flavor is so fun to cook with, and I also love early radish leaves in salads.