Spring's Tasty Reads

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March 28, 2012
2 Comments

Spring has sprung, and with it have emerged a slew of noteworthy cookbooks. From healthy dinners to indulgent feasts, Charlotte Druckman (our wonderful Piglet co-host!) has picked three cookbooks she's looking forward to cooking from, including Béatrice Peltre's La Tartine Gourmande, Alain Ducasse's Nature: Simple, Healthy and Good, and April Bloomfield's A Girl and Her Pig: Recipes and Stories.

What cookbooks are on your radar? 

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Spring's Tasty Reads - WSJ

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  • gourmettenyc
    gourmettenyc
  • Nozlee Samadzadeh
    Nozlee Samadzadeh
gourmettenyc
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.

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2 Comments

gourmettenyc
gourmettenyc March 28, 2012
As am I! And, Cannelle et Vanille's cookbook also coming out this fall.
 
Nozlee S.
Nozlee S. March 28, 2012
This isn't coming out until the fall, but I'm SUPER excited for the Smitten Kitchen Cookbook!