Spring has sprung, and with it have emerged a slew of noteworthy cookbooks. From healthy dinners to indulgent feasts, Charlotte Druckman (our wonderful Piglet co-host!) has picked three cookbooks she's looking forward to cooking from, including Béatrice Peltre's La Tartine Gourmande, Alain Ducasse's Nature: Simple, Healthy and Good, and April Bloomfield's A Girl and Her Pig: Recipes and Stories.
What cookbooks are on your radar?
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