Spring's Tasty Reads

By • March 28, 2012 • 2 Comments

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Spring has sprung, and with it have emerged a slew of noteworthy cookbooks. From healthy dinners to indulgent feasts, Charlotte Druckman (our wonderful Piglet co-host!) has picked three cookbooks she's looking forward to cooking from, including Béatrice Peltre's La Tartine Gourmande, Alain Ducasse's Nature: Simple, Healthy and Good, and April Bloomfield's A Girl and Her Pig: Recipes and Stories.

What cookbooks are on your radar? 

Spring's Tasty Reads - WSJ

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Comments (2)


over 2 years ago gourmettenyc

As am I! And, Cannelle et Vanille's cookbook also coming out this fall.


over 2 years ago nzle

This isn't coming out until the fall, but I'm SUPER excited for the Smitten Kitchen Cookbook!