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There's much more to Meatballs&Milkshakes than her name suggests.
Yes, some of her recipes follow that comfort-food sensibility: Comforting Tuna Noodle Casserole, Sicilian Tuna Meatballs, Mini Strawberry Rhubarb Pies. But Meatballs&Milkshakes -- a nonprofit fundraiser by day, fierce home cook and blogger by night – has more to offer than this. Her food, drawn from her favorite eating cities of New York, San Francisco, Paris, and Rome, is at once approachable and sophisticated: perfect for a weeknight meal, a springtime dinner party, and any and all occasions in between.
Case in point: Maloreddus with Anchovies, Orange, and Malvasia. Sounds fancy, huh? Yes, but it comes together quickly and easily, reminiscent of a hot afternoon in Sardinia with a view of the ocean. Meatballs&Milkshakes' other recipes – Cinnamon Chocolate Pudding with Sea Salt, Roasted Carrot and Butternut Squash Lasagna, and Shaved Asparagus and Mint Salad (pictured above), for example – follow that similar approach: good food, comfort food, but food with an extra dash of creativity, a spark of inspiration. Food that’s a lot more than just meatballs and milkshakes.
What do you cook when home alone?
linguine and clams
Your most treasured kitchen possession:
Beautiful pasta bowls we brought back from Ravello and of course, my Food 52 cutting board!
The ideal number of guests for a dinner party is:
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Alice Waters's favorite tools.
Our guide to the Eastern Shore.
Get your shine on.