Baking with Bunnies

By • April 3, 2012 • 1 Comment

If this isn't the cutest thing we've ever seen...over at Serious Eats, baking contributor Donna Currie has a bread recipe with totally ordinary ingredients -- flour, water, yeast, salt, sugar, olive oil -- that she then shapes into a bunny! Just in time for Easter, it would be an adorable centerpiece to serve with honey butter at your Sunday brunch or egg hunt. The only hard part is building up the nerve to actually cut into it!

Bread Baking: Bunny Bread - Serious Eats

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Comments (1)


over 2 years ago lorinarlock

Seriously, I wouldn't want to cut into it. It is too precious. But I think it will be fun to make!