So Much More Than a Bagel Topping
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ChefJune
April 10, 2012
When I was in college, one of my sorority sister's mom always brought Poppy Seed Cake for us whenever she visited the house. Their family owned Solo Fillings, and the cake recipe is on the can of poppy seeds. I LOVE that cake! These days I have to prep the poppy seeds myself because now that I'm allergic to corn syrup, I can't use the convenient can. But it's worth it. SO delicious! I can almost taste it as I'm writing this.
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