Community

Community Picks -- Maple

by: Food52

April 12, 2012

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews

Maple Ice Cream

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Crunchy Maple French Toast with Maple-Whiskey Butter

Maple Sorbet

Maple Sorbet

Maple Lacquered Duck Breast

Maple Lacquered Duck Breast

Community-Tested Pick Candidates (Tested by you!)

Maple rice pudding with bourboned cherries
The Big Tzimmes for Passover
Ricotta Hotcakes with Maple Butter
Maple Memory Cake
Maple Kulfi
Ricotta-Feta Gnocchi Tossed in Maple-Brown-Butter and Sweet Peas Sauce
Gaining Ground Board Retreat Maple Popcorn
Maple Almond Butter Krisped Rice Treats
Buttermilk Maple Gelato
Quick Pickled Apples
Robert Frost Rolls (and bread)
Maple Glazed Stuffed Pork Tenderloin
Maple & Brown Sugar Oatmeal Cookies
Maple Old Fashioned
Pearls of Maple
Maple Cream Soda
Maple, Ginger Glazed Rib Eye Steak with Maple Caramelized Onions

Photos by James Ransom

See what other Food52 readers are saying.

Devangi Raval
Merrill Stubbs
lakelurelady
gingerroot
cookinginvictoria

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9 Comments

Devangi R. April 13, 2012

Thanks a lot to the testers Susan g and hardlikearmour for a lovely review. And, to the editor's for picking my recipes. I am happy like a baby when I see CP stamp on my recipes..Sending some kulfi love on your way..hope it does not melt!

Merrill S. April 13, 2012

It was a seriously impressive round-up of community picks this week -- excellent job, all you cooks!

lakelurelady April 13, 2012

A special thanks to Tarragon for trying and reviewing my pork tenderloin. Thank you to A & M for including it in The Community Picks. I am thrilled.

gingerroot April 13, 2012

Congratulations to all! These all sound wonderful. Special thanks to sdebrango for such a lovely review of my cake - I'm so glad you enjoyed it!

cookinginvictoria April 13, 2012

Thank you editors for such a wonderful review (and photo!) of my French Toast recipe. So honored to be selected as a CP -- there were so many fabulous entries in this contest.. I look forward to making many of these recipes!

susan G. April 12, 2012

The submissions for this contest were phenomenal. I don't know how anyone could narrow them down. I got lucky and tested two, and made another one in the same period -- all winners!