Cooking Lunch in the Office, Guerilla-Style
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2 Comments
AntoniaJames
April 19, 2012
i agree with LBF, although for some people, cooking even in less than ideal surroundings could provide a welcome break from whatever they do in the office. I found the article rather interesting. These tricks sound helpful for going away on weekends, too, when you know you'll be making a meal or two on the fly, in a rental with unknown and/or substandard equipment. Love the idea of putting the spices, etc. in a cosmetic case with divider pockets! I have a little kit, but it's not as convenient as it could be. We like to backpack, so this has gotten me thinking about ways to improve my wilderness "kitchen" as well. ;o)
LeBec F.
April 19, 2012
While this could be seen as antagonistic, it's not intended that way. My take on this question is that there are now available, through Trader Joe's and Whole Foods, so many delicious prepared foods, frozen and refrigerated, that I would opt for an inexpensive daily work lunch through those channels. Nuking, sauteeing, steaming- from a package. An hour is too short a time for a mental break during a long work day; I want as much of that time to be available to me for down time, non-production time.
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