I would consider our family to be Nomads because we have relocated to different places from time to time and wherever we’ve lived we would always find out where the best eats were. One of the most vivid memories I have with my father is when we once lived in Cepu, Java and him taking a 5 year-old me on his bike and we went around looking for deep fried doves. He would always give me the meatiest part of the bird and I would watch as he eats the brain with some basil leaves.
But her signature is the meticulously crafted, photographic breakdowns of each recipe by ingredient:
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