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As the child of two doctors, horror stories of e-coli on spinach permeated my family's dinner table conversation on a fairly regular basis. I cannot adequately describe the terror that still overcomes me at the sight of a standard plastic salad container. Growing up, we raised our own lettuce - somehow knowing where the food came from made us feel safer. Yes, our newly harvested mesclun mix was covered in dirt, but it was our dirt.
Recently, I have begun to re-examine my fear of industrially raised baby-greens. Is it rational? Probably not. A new piece from NPR looks at the relative safety of local and packaged greens. The conclusion may not be what you are expecting.
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).