Feed52
Last Night's Cabernet: From Wine to Vinegar
Last week, Amanda showed us a gadget-free trick for keeping leftover wine fresh for up to seven days. We can’t imagine that our wine will stick around a full week, but in case it does – or in case you missed our tip, and have some sub-par leftovers taking up room in the fridge – YumSugar offers some ideas on how to repurpose it. Use old wine to deglaze your pan while you cook, make a syrup to top your favorite ice cream, or try your hand at homemade vinegar. That is, only if last night’s Cabernet made it beyond last night.
3 Ways to Make the Most of Your Leftover Wine from YumSugar
Sign up now and get $10 when we open.
Tags: what we're reading, yumsugar, wine, leftover wine, vinegar
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
Comments (0)