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Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as a Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community-Tested Pick Candidates (the ones we want you to test!)
Ramp and Watercress Pesto with Spring has Sprung Pasta, Part Deux
Rustic Ramp Tart
R & R Chutney
Tatin Tart with Caramelized Onions, Gorgonzola and Mustard
Sauteed Skate with Melted Ramp Butter
Ramp Makhani (Paneer & Peas in a creamy Ramp Sauce)
Georgian Khachapuri Filled with Ramp, Green Onions, Herbs and Cheese
The Evasive Calçot and the Promiscuous Romesco
Onion Confit with Honey, Sultanas and White Wine
Wild Green Potatoes
Kutabi, Azerbaijani Savory Pancakes filled with Greens and Herbs
Green Onion Evening Galette
Grilled Cheddar Sandwich with Spring Allium
Pickled Spring Onions
Sake Glazed Salmon with Garlic Chive Egg Noodles
Spring Onion and Lemon Focaccia
Allium Bisque with Frizzled Leeks & Rosemary
Green Goddess Dressing (or Ramp Tramp Dressing)
Garlic Scape Bread
Scallion and Potato stuffed Bread - Alu Parantha
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
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Our guide to the Eastern Shore.
Get your shine on.