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Print It! The Perfect Pie Crust
We know we've been there. We're pretty sure you've been there. It's down-to-the-wire on the night of That Significant Pot Luck and you haven't made a thing yet. Instead, you're staring down the snout of the world's best sounding pie, the one that will knock everybody's socks off and make you a hero, but there's one, big obstacle between you and buttery bliss: the perfect, homemade pie crust. You know the one we're talking about. It has just the right amount of flake, just the right kind of crinkle on the edge, and it can make or break your pie.
Just in time! Here comes the Pastry Training Centre of Vancouver with a set of step-by-step instructions for making that perfect pie curst, printed on usable parchment paper. Just don't forget the final (tongue-in-cheek) ingredient: "Love (1/4 cup, from child's soul)."
What's that? Dinner's tonight? Never fear! We've got you covered, with our own video tutorial on how to roll out the perfect pastry dough.
Pie Crust 101 by Pastry Training Centre of Vancouver
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Tags: Pie, The Perfect Crust, What We're Reading, Gift Ideas, Now We Want Pie
cassiem
Cassie loves to cook, eat, and then write about it. She can't resist anything with sweet potatoes, but if she had to pick one food for the rest of her life it might be avocado. (She changes her mind a lot.) She also believes that anything will taste better on a tortilla, and that tacos are the premier food of summertime. You can catch her reading Calvin & Hobbes on the stoop of her apartment, or on the roof in her garden. Say hello!
Comments (1)
about 1 year ago Currli
Wow ... what a great way to learn to make a pie crust!