If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Want some chemicals with your grapes?
This week, Bon Appetit gives us a healthy reminder on when to buy organic. They make a few useful lists, decoding when the organic label is really for your health, and when it’s really just a higher price tag.
Here’s a hint: not surprisingly, the thicker-skinned fruits and vegetables are much less susceptible to pesticides. You now have permission to buy conventional bananas. And great news for the cabbage lovers among us (what, only me?): evidently, pests aren’t really cabbage fans – they clearly haven't tried this - so they’re treated with less chemicals overall.
Buying Organic: When It’s Important, and When It Don’t Matter from Bon Appetit
What we turn to in the kitchen
13 essential cooking apps.
Paint your kitchen in one day.
We've got the summer blues.
How to cook with herb stems.
A better basket.