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7 Dressed-Up Chicken Breasts

By • May 14, 2012 • 2 Comments

Poor chicken breasts, the old workhorses of desperate weeknight dinners, of mediocre restaurants, of large-scale corporate catered events. Handled incorrectly, they can be dry, bland, boring: a blank slate still, well, woefully blank. But dressed up, in a top hat or fancy coat, in glittery heels and a fur collar, chicken breasts can star in any dinner, one simple or elegant, harried or leisurely. Here are 7 reasons to give chicken breasts a chance -- 7 ways to turn a blank slate into a wonderful meal.

Finger-Lickin' Finger Lakes Chicken by wssmom

Finger-Lickin' Finger Lakes Chicken

 

Chicken Breasts Grilled in Charmoula with Quick-Cured Lemon Confit by creamtea

Chicken Cutlets Grilled in Charmoula

 

Herbed Chicken Cutlets with Panko and Parmesan by merrill

Herbed Chicken Cutlets with Panko and Parmesan

 

Roast Chicken Breasts with Mushrooms and Artichoke Hearts by drbabs

Roast Chicken Breasts with Mushrooms and Artichokes

 

Chicken with Figs, Wine & Honey by eatboutique

Chicken with Figs, Wine & Honey

 

Pan Roasted Chicken Breast with Dijon Sauce and Crispy Pancetta by Sonali aka The Foodie Physician 

Pan Roasted Chicken Breast with Dijon Sauce

 

Chicken Breast with Fresh Sage by JulieBee

Chicken Breast with Fresh Sage

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Comments (2)

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about 2 years ago Big Pot

Appetizing pics! CBGC w/QC'd LC looks the very opposite of bland & boring.

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about 2 years ago creamtea

Try it, Big Pot!

They all look full of yum.