Menu Ideas
Sweet Strawberries
Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume. Now that they're finally here, we aren't holding back -- ice cream and sorbet, preserves and compotes, clouds of ricotta and discs of meringue. Though there's nothing better than a simple, fresh strawberry, no garnish necessary.
Pistachio Meringue Stack with Rose Cream and Strawberries by Heena
Strawberry-Fennel Ice Cream by gluttonforlife
The River Cafe's Strawberry Sorbet by Genius Recipes
Rhubarb Strawberry Compote by merrill
Quick Strawberry Sherbet by ChefJune
Preserved Strawberries with Chiles by amanda
Fresh Strawberries in a Pink Cloud by AppleAnnie
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Tags: strawberries, dessert, spring, menu ideas, ice cream
gourmettenyc
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.
Comments (2)
about 1 year ago PistachioDoughnut
Oh so lovely! Just day before yesterday I made some strawberry and mango jam. loved it. And, strawberry pudding. yum!..
about 1 year ago GMA8.5
When strawberries are not up to par, I turn them into coulis - freezes well, tastes like spring. The little bit of lemon and sugar make up for the diluted flavor caused by spring rain. Photo and recipe at www.gma85.com.