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With summer – and plenty of grilling holidays – coming up, we have more than a few reasons to brush up on our steak-cooking techniques. Lucky for us, Serious Eats discusses 11 tips (yes, 11) in their complete guide for how to grill up the perfect, crowd-pleasing ribeye.
In their guide, the Food Lab covers everything from common sense (“you can't end up with a great cooked steak if you start with a crummy raw steak”), to more seasoned, veteran steak advice, like the degree of marbling and the difference between dry and wet aged.
And for all of you who like your steaks boneless, this good news is for you: the Food Lab finds that bone-in or not, it doesn’t make much of a difference. Just don’t cook it well done, whatever you do.
The Food Lab: How to Grill a Steak, a Complete Guide from Serious Eats
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