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5 Comments
Nora
November 10, 2010
My household is low-carb, and a fool just fits right in. No, that's not a comment about my husband. Thanks for the idea of using yogurt, too!
Amanda H.
July 21, 2009
Merrill, do you recommend a Greek yogurt like Fage, or does it not matter? Both sound fantastic -- I bet the tang of the yogurt contrasts well with the sweetness of the fruit and sugar.
Merrill S.
July 23, 2009
I say the thicker and creamier the better - especially for the frozen yogurt.
Eric L.
July 23, 2009
When I stopped eating ice cream (as much as I would like) I started doing greek yogurt+berries+a little maple syrup. You get that tang/sweet, without overdoing the calories.
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