As we do every year, we welcome the reemergence of grilling into our lives—dusting off the Smokey Joe (or, if you're lucky, a dreamy Big Green Egg), sneaking out and meeting equally sneaky friends early on Fridays, and generally enjoying the great outdoors. And just as you're setting yourself free from your stuffy office, set your grill free from the same old chicken, burgers, and corn on the cob. Get smoking with this newly updated lineup of 7 recipes for surprisingly grill-able foods, and your picnics will be the better for it.
Grilled Garlic Toast by Merrill Stubbs
Grilled Okra with Sriracha Lime Salt by Beth Kirby | {local milk}
Grilled Scallops Skewers with Ruby Red Grapefruit and Chile Glaze by cheese1227
Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette by Genius Recipes
Ignacio Mattos' Grilled Favas by Genius Recipes
Grilled Peach and Apricot Salad by Nicholas Day
Photos by James Ransom, Beth Kirby | {local milk}, Food52
What kinds of things are you grilling now? Let us know in the comments!
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.
Order Now
Written by: Kenzi Wilbur
Popular on Food52
5 Comments
See what other Food52 readers are saying.