Menu Ideas

7 Springy No-Cook Salads

By • June 1, 2012 • 0 Comments

Yeah, you read that right: no-cook salads. You might think the word "salad" implies a no-cook recipe, but many recipes actually include steps to toast, to roast, to saute. Not these.

Get yourself a pile of fresh vegetables, slice a bit, chop a bit -- and ta da! Lunch, dinner, an appetizer, a side dish: all in about 10 minutes. Here are 7 vibrant salads to keep you well-fed all summer long -- no oven, stove, toaster, or heat-creating appliance in sight.

Bagna Cauda Salad by amanda

Bagna Cauda Salad

 

Mango Salad with Fennel Frond Pesto by arielleclementine

Mango Salad with Fennel Frond Pesto

 

Summer Slaw by amanda

Summer Slaw

 

Shaved Asparagus and Mint Salad by Meatballs&Milkshakes

Shaved Asparagus and Mint Salad

 

Radish and Escarole Salad with Anchovy Vinaigrette by merrill

Radish and Escarole Salad

 

Shaved Celery and Fennel Salad by maryvelasquez

Shaved Celery and Fennel Salad

 

Shades of Green Chopped Salad by fortheloveofyum

Shades of Green Chopped Salad

 

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Tags: salads, raw, no-cook, summer, spring, slaw, menu ideas

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