My kitchen treads the line between room where you cook and just really small room. If it weren’t for the inclusion of a stove, it’d made an excellent foyer.
If yours is anything like mine, you probably don’t have enough room for much more than the essentials. And unless rolling out tart shells is on your normal to-do list, there’s a decent chance that your rolling pin didn’t make the cut. Or maybe it serves a better purpose in wedging your decrepit, tiny shelf that extra inch toward being level. (I'm not naming kitchens.)
Whatever the case, consider yourself saved: YumSugar tells us how to survive in our ill-equipped kitchens when we’re in need of a rolling pin. Plus, you can chill their genious solution to make working with finicky pastry a breeze. Can your French rolling pin do that? I didn’t think so.
Kitchen Hacks: The Wine Bottle Rolling Pin from YumSugar
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