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Stuck in a (Honey) Rut

By • June 5, 2012 • 0 Comments

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It’s easy to get stuck in a honey rut. In tea, drizzled on oatmeal - it has the tendency to make pretty regular appearances in meals, but always in the same, routine ways.

If you’re stuck in a honey rut - or if you don’t know what that is but would like to prevent its monotonous, invariant occurrence anyway, Gardenista has a simple solution: infuse it.

They use rose petals (but other aromatics could be fun, too), and let steeping do the work of imparting a floral flavor to plain old, garden variety honey. See? You’re not so stuck after all.


DIY: Rose Petal Honey by Maria from Gardenista

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