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The Key to Happy Produce
We’re not the only ones that are melting in the summer heat: figs are too. Why are we telling you about the temperature preferences of fruit? Because we bet you’ve been storing them wrong all along.
This week, Washington’s Green Grocer shares a few genius tips on maintaining the mood of your produce (and keeping it fresh). Keep your humidity-hating figs happy by not using closed containers, and your avocados content in a paper bag, snuggled up with an apple. It’s our new go-to resource for when we get home from the greenmarket. Because discontented produce rebels, and we wouldn’t want that.
How to Store Vegetables and Fruit Without Plastic from Washington’s Green Grocer
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Tags: what we're reading, washington's green grocer, how to, storing produce
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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