WHO: fiveandspice is a Boston-based food studies doctoral student with a host of hobbies.
WHAT: A thin-crusted pizza with serious kick from freshly ground pepper, Grana Padano, and roasted radishes.
HOW: The slow-risen dough couldn't be easier, and assembling the pizza is a matter of piling on a few toppings.
WHY WE LOVE IT: The textural contrast of salty cheese, tender radishes, and crusty bread make this pizza irresistible. As fiveandspice says, it's the perfect accompaniment to a "big old arugula salad."
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