Summer's about freedom, right? We're all about the freedom of choice here at FOOD52 -- especially when it comes to burgers. Lamb burger, or shrimp burger? Spicy beef burger, or sweet-savory beef burger? We've got them all: a summer filled with choices. Now, the final question: wine or beer?
Shrimp Burgers with Roasted Garlic-Orange Aioli by EmilyC
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Smoky Pork Burgers with Fennel and Red Cabbage Slaw by lastnightsdinner
The New Englandah Burgah by Chef Jason Royal
Lamb Burgers with Cilantro Yogurt by naomi
Tuna Burgers with Wasabi Ginger Mayo by merrill
Burger with Spicy Slaw by Tom Kelly
Written by: Brette Warshaw
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3 Comments
Sam1148
June 13, 2012
One tip for mini-burger buns. Use English muffins. They store well and are the perfect size and just the right crunch for burgers when toasted, and nooks and crannies hold sauces, mayo well.
Wineho
June 13, 2012
Give me a traditional juicy cheese burger . Basic wins out says the old school chef.
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