Community Picks
Editors' Picks -- Week 29
- White Bean & Garlic Soup
- Black-Eyed Peas on Toast
- Barbecue Lentils
- Borlotti Beans Braised with Cipolline
- Chickpea Cashew Curry
- Fresh Cranberry Bean Soup with Basil-Walnut Pesto
- Mousse des Lentilles "Liz"
- Rustic Cannellini and Chickpea Pottage
- This Week's Beans (with Ginger & Preserved Lemon)
- Dark Black Beans
- The Jewish Texan's Hoppin' John
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Comments (5)
over 3 years ago JoyManning
Ditto, Lastnightsdin. Thanks for the shout out and what a tasty buffet of ideas.
over 3 years ago Lizthechef
This is such fun that I am already counting down our remaining weeks and wondering what I will do after food 52 finishes. Meanwhile, if this isn't too forward a question, how on earth do you afford the food and supplies to test all these recipes?
over 3 years ago amanda
Amanda is a co-founder of Food52.
Book advance and loans -- bootstrapping. We appreciate your support and involvement in the site.
over 3 years ago ENunn
Wow. What an interesting and lovely sounding array. Go food52!
over 3 years ago lastnightsdinner
Thanks, ladies! I'm in great company! :)