Feed52

Queso, Tortilla Chips, and Memories

By • June 15, 2012 • 2 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Velveeta, Rotel, tortilla chips, and memories: you might not pair the latter with the first three, but that's exactly what Sarah Hepola -- Salon writer, personal essayist, and (full disclosure) my friend -- does in this gorgeous piece from Gilt Taste.

If you've ever longed for something even as you knew it wasn't what you really wanted and needed any more -- or hell, if you've ever craved Velveeta -- this is for you: Sarah links her Texas upbringing, her years in New York, and her eventual return to her hometown together in a stream of memories linked together with a plate of cheese dip and chips.

When the Queso Dripped Like Honey from Gilt Taste

Jump to Comments (2)

Comments (2)

Default-small
Default-small
Default-small

over 2 years ago Tracy A.

I have been eating Rotelle, Velveeta, and the occasional addition of cooked sausage, for decades. I don't eat it often - which is why I still here - but it is one of my comfort go-to foods. That - a bag of nacho chips and "Notting Hill" and I am seriously set for a rainy afternoon!

Grace_marian_astra_madeline_myrtle_jean_in_new_jersey

over 2 years ago TXExpatInBKK

I found myself nodding at everything you said! I miss good queso... I can't find RoTel in Bangkok. Maybe I can request it in my next box from home.