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In northern California, a new kind of weed is popping up through sidewalk cracks and taking over empty lots. Unlike weeds as we know them, though, this one is hardly a nuisance.
With its signature wispy fronds and yellow blossoms, wild fennel is the latest in edible weeds. Harvest it while it's still young, tender, and full of pollen, and you’ll have a new anise flavor to add to your of summer dishes. Because that's the only thing to do when life gives you free ingredients: pick them, then eat them. Now go forth and forage.
Weeds You Can Eat from Gardenista
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.