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Increase Your BBQ IQ
Ever found yourself totally flummoxed when faced with the words "Memphis-style" on a barbecue menu? Fret no more, because YumSugar has a handy guide to regional styles of summer cooking.
The short-but-informative article tells you what to expect from South Carolina, North Carolina, Memphis, Kansas City and Texas barbecues. From the mustard-based sauces of South Carolina to the sweet and tangy flavors of Kansas, the six-slide post had us salivating like one of Pavlov's dogs. It's a perfect way to beef up your culinary knowledge.
Anyone up for a road trip?
Fire Up Your Appetite for American Regional Barbecue from Yum Sugar
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Tags: What We're Reading, YumSugar, Barbecue, American Cooking, Meaty Matters, Fire Up The Grill!
Katy K
I'm a writer/editor based out of Somerville, Massachusetts. In addition to blogging for Food 52, I also work as the community manager of MSN's Postbox Boston and as the editor of Milkshake.com. I'm obsessed with food, art and anything that combines the two. My favorite recipes are simple and fresh (like beet salad with arugula and goat cheese). When I'm not working or cooking, I can be found on my hands and knees in the backyard, trying to coax carrots out of the dirt.
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