Community Picks

Community Picks -- Meat as a Flavoring

By • June 21, 2012 • 10 Comments

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Not-Quite Niçoise with Lime-Chive Cream

Pub Gougères with Anchovy and Cayenne

Swiss Chard and Lemon Ricotta Pasta

Cornbread with Chorizo

Community-Tested Pick Candidates (Tested by you!)

Bacon Tomato Chawan Mushi
Spring Tart with Bacon, Leeks, Green Garlic, and Gruyere
Gardener’s Delight
Sauteed Collards with Corn and Bacon
Bacon & Eggs Risotto
Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary
Savory Kugelhopf
Pimenton Roasted Cauliflower

Photos by James Ransom

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Tags: community picks, the contests, recipe testing, meat

Comments (10)

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about 2 years ago EmilyC

Congrats to all! While all of James' photos are beautiful as usual, I'm mesmerized by the one for the Not-Quite Nicoise. I can't stop looking at it -- it's stunning! You could seriously sell prints in different sizes (framed or not) in the Food52 shop!

Me

about 2 years ago wssmom

I love love love the idea of selling (buying) some of the food photos!!

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about 2 years ago creamtea

Congratulations to all the CPs. Warm thanks to ChezSuzanne for a beautiful writeup, and to James Ransom for the ravishing photograph. It's an honor to be in such company!

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about 2 years ago Kukla

Congratulations to all CPs. As each and every contest, so many great recipes to choose from!!!

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about 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Congratulations to all the CP's what a gorgeous array of recipes. The pictures as always are beyond beautiful.

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about 2 years ago Sagegreen

What an honor to be among the cps! Thanks to thehappycook for testing my recipe. Congrats to all the community picks. There was a wonderful response to this contest with so many great recipes.

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about 2 years ago aargersi

Abbie is a trusted source on General Cooking.

Congrats to all! I have made those pub gourgeres twice and they are freakin' amazing ... will be trying others as well!!!

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about 2 years ago inpatskitchen

All of these recipes look fantastic and the photos are just lovely (as usual!) Congratulations all!

Me

about 2 years ago TheWimpyVegetarian

I'll add my congrats to all as well, and big thanks to cookinginvictoria for such a lovely review. And LOVE James Ransom's photos!

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about 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Congratulations to all CPs. Warm thanks to hardlikearmor for her great review, and to James Ransom for such a lovely photo.