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The Season of Blending

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July is fast approaching. For most of us, this means that as we tick off calendar days, the oppressively hot summer days - the ones that make us we feel like we’re melting - are ever-increasing. Food-wise, there’s a great defense for days like these, and it comes in the form of milkshakes. (Or other cold beverages, whizzed into delicious frothy goodness by way of a blender.)

To ease your summer blending, The Wall Street Journal Test Kitchen has compiled a list of the greatest options - from the bargain, to the sylish, to, of course, the bi-winning, all-around best.

Blenders from The Wall Street Journal

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