Next up in the dessert world’s identity crisis: pork cupcakes. Joining the ranks of the bacon sundaes and pork sticky buns of the world, is this bar snack from Bourbon Steak Lounge in Washington D.C. Basically, it’s cheddar scallion biscuit on the outside, and smoked, barbeque pulled pork on the inside.
Start priming yourself for hamburger tortes and hot dog cannolis, and then read this article, in which Serious Eats tells the story of how this porky confection came to be. We want to know: would you try it? We’re too curious, it’d be the first thing we ordered.
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