The term ‘farm-to-table’ has been beaten into the ground. Then unearthed and beaten again. As expressions go, it’s exhausted and in desperate need of a makeover. Which is where Barndiva comes in.
With anything farm-to-table, there is always the hypothetical farm and table, but we rarely see them. Barndiva, a restaurant in Sonoma County, changes that In their new visual approach. They’ve made a short film following the journey of one of their dishes, from the fennel bulb pulled out of the ground, to the kitchen, and onto the table where it’s served. And it’s set to orchestral music, which never hurts. Take a look at their video above. We can’t say we mind the new interpretation of the term, and we think you’ll agree.
Every picture tells a story for Barndiva...from SF Gate
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