Like wine, vinegars improve with age -- everybody knows this, but not everybody wants to shell out the nearly 60 dollars per ounce that good balsamic can cost. America’s Test Kitchen has a solution. (Don’t they always?) In this video, they show us a way to turn supermarket grade vinegar into something that at least mimics the flavor profile of the fancy stuff. Because no one has 12 years to wait around.
How to Instantly Age Supermarket Balsamic Vinegar from America’s Test Kitchen
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