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The Cheeses of Italy
If you thought the French had a monopoly on fine cheese, think again. While Italy might be best known for its pizzas, pastas and cured meats, the diversity and quality of their cheeses rivals even the best French collections. Sure, you've got your basics like parmigiano, ricotta and mozzarella. But that's just where it begins.
Lucky for us, our friends over at Serious Eats have compiled a round up of their 9 favorite Italian cheeses. They've got everything from pungent Fontina d'Aosta and classic Provolone to creamy Robiola Piemonte and flavorful Pecorino Toscano.
Check out their slide show, and tell us about your favorite Italian cheeses below!
9 Awesome Italian Cheeses Everyone Should Know from Serious Eats
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Tags: what we're reading, serious eats, italy, Italian cheeses
walevitt
Hi! I'm Will Levitt - cook, writer, food blogger, sandwich lover. My first introduction to cooking was when a friend and I started our own little catering business in 6th grade, which we ran through the end of high school. Since then, I started the blog www.dormroomdinner.com about cooking while at college, created and sold sandwiches at a local farmers market, and write and read about all kinds of food. My favorite thing to cook? A dinner for friends. Or sandwiches. I really like sandwiches.
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