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WHO: em-i-lis is a stay-at-home mom and avid cook.
WHAT: A stunningly simple pesto as you've never seen it before with mint, pistachio, and lime.
HOW: If you can turn your food processor on, you can make this pesto -- but a mortar and pestle is welcome, too.
WHY WE LOVE IT: The pesto's slightly chunky texture allows the individual flavors to shine through while adding them all up into something even greater. And what wouldn't be better with a dollop of pesto on it?
Jam is a Liquid
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
Shop our Father's Day collection.
Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.