Feed52
When it Comes to Fish, Less is More
Ever wondered how to make the best grilled fish? It turns out that simplicity is key. Observer Food Monthly's editor Allan Jenkins explains that when he grills fish his only ingredients are the fish itself, fresh herbs from his garden, olive oil, and sea salt. Try his method for yourself -- we bet you already have everything on hand.
The Secret to Perfectly Grilled Fish from Gardenista
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Tags: what we're reading, gardenista, fish, grilled fish, grill, herb, garden
Follow
Rachel Zarrow
I think I'm like an eggplant. Flamboyant, enigmatic, and comfortable in my own skin.
Comments (0)