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In the Kitchen, Arm Yourself Wisely
Every cook needs to have an chef’s knife in their kitchen -- it will take you, quite literally, through so many foods that cross your counter. But how do you choose the right one? Brette posed this question to the community a while ago, when looking for a knife for her first kitchen. Now, The Wirecutter weighs in on the subject.
They tracked down a modestly priced Swiss knife that, when tested, beat out more expensive German versions. If you want to get even fancier, though, they offer a slew of other chef-tested-and-approved knives that will make even the hardest squash feel like butter. We’ll let The Wirecutter thoroughly take you through the rest, but consider this added to our kitchen wish-list.
A Great Chef's Knife from The WireCutter
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Tags: what we're reading, the wirecutter, chefs knives, knives
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
Comments (1)
10 months ago vvvanessa
That Victorinox is so not sexy, but it is an amazing chef's knife. I've had one for several years now, and I continue to marvel at its value.