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Today in the Shop

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Each weekday, we add something new -- and great -- to the shop.

Today: Rustichella Trofie from Formaggio Kitchen


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Comments (2)


over 5 years ago lastnightsdinner

I'm a big fan, too. And I love their farro pastas.


over 5 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

I'm a great fan of the pasta products from Rustichella d'Abruzzo. They still use bronze dies for extruded shapes. This gives their pastas a texture Italians love. As noted, this is a Ligurian pasta shape well suited to pesto in the Genoa style.