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This Week, Eat Your Coffee Too
On Monday mornings, we all need our caffeine. We know that today is the day least likely for coffee pot leftovers, but for later in the week, after you adjust to morning meetings and early alarms: save your coffee dregs.
Next time you think about tossing the last remaining cup in the pot, think ice cream. Or mocha popsicles. Or our very own coffee brined chicken. The Kitchn offers ten, delicious recipes in which to use up the last of your brew, so your weeks can be less wasteful, and more caffeinated. Which, when you think about it, is not such a bad outcome either way.
Don't Toss Your Leftover Coffee! 10 Recipes That Use Your Leftover Brew from The Kitchn
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Tags: what we're reading, the kitchn, coffee, coffee in recipes, mocha, recipes
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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