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A Winner of a Chicken Dinner

By • July 31, 2012 • 0 Comments

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In the spirit of the Summer Games, America's Test Kitchen is honoring the Olympics by featuring what they think are gold medal recipes, every day until closing ceremonies. Today's winner? A chicken method that guarantees crackling skin and tenderness in every bite. We'll let them tell you the secret to this winning dish, but we will say that they've never led us astray before. Go on, then, make some Olympic-grade chicken. 

Best of the Best, Day Two: Crisp-Skinned Roast Chicken from America's Test Kitchen

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