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Los Angeles-based writer coffeefoodwritergirl's recipes reveal her many dimensions as a cook. She embraces everything from the raw and vegan (like her Organic Raw Cranberry Sauce and Vegetarian Spring Rolls) to her unabashedly decadent home alone dinner (Tarragon Seared Duck Breast; Potatoes Sauteed in Duck Fat; Roasted Asparagus with Shaved Pecorino & Baby Chocolate Souffle). Perhaps most impressive is how comfortable she is working with less traditional parts of all kinds of different animals –- from veal tongue to duck gizzards to lamb sweetbreads to tripe. Check out coffeefoodwritergirl's page and fan her here.
Read her profile Q&A below:
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
- Your most treasured kitchen possession:
my favorite chopping knife
- Your ideal meal:
Duck Confit, Potatoes sauteed in duck fat, chocolate souffle, red wine
- Something you'd like a chance to eat or cook:
Duck confit -- I would like to perfect the process of making it and eat it as often as possible
- The number of bottles of wine you own:
- The ideal number of guests for a dinner party is:
- Kitchen pet peeve:
- Your favorite cookbook:
Where do I start? there are so many greats: "Ma Gastronomie/Fernand Point (w/ introduction by Thomas Keller; "The Cooking of Southwest France" by Paula Wolfert
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.