Los Angeles-based writer coffeefoodwritergirl's recipes reveal her many dimensions as a cook. She embraces everything from the raw and vegan (like her Organic Raw Cranberry Sauce and Vegetarian Spring Rolls) to her unabashedly decadent home alone dinner (Tarragon Seared Duck Breast; Potatoes Sauteed in Duck Fat; Roasted Asparagus with Shaved Pecorino & Baby Chocolate Souffle). Perhaps most impressive is how comfortable she is working with less traditional parts of all kinds of different animals –- from veal tongue to duck gizzards to lamb sweetbreads to tripe. Check out coffeefoodwritergirl's page and fan her here.
Read her profile Q&A below:
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
- Your most treasured kitchen possession:
my favorite chopping knife
- Your ideal meal:
Duck Confit, Potatoes sauteed in duck fat, chocolate souffle, red wine
- Something you'd like a chance to eat or cook:
Duck confit -- I would like to perfect the process of making it and eat it as often as possible
- The number of bottles of wine you own:
- The ideal number of guests for a dinner party is:
- Kitchen pet peeve:
- Your favorite cookbook:
Where do I start? there are so many greats: "Ma Gastronomie/Fernand Point (w/ introduction by Thomas Keller; "The Cooking of Southwest France" by Paula Wolfert