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We've been hosting our own Summer Food Fights on FOOD52 -- come play along!
Yesterday, we presented our bronze medal to hardlikearmour for her photo tutorial on hacking a cold smoker. Today, we bring you the silver medalist: Parties That Cook, who shows us a speedy workaround for mincing ginger in the video above. No need to peel, just grab your box grater and squeeze.
Congrats to Parties That Cook -- check back tomorrow for the gold!
Le Silver Medal: 5 1/2 qt. round French oven from Le Creuset
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
Food blog links we love.
We've got the summer blues.
Are marinades worth it?
A better basket.