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We've been hosting our own Summer Food Fights on FOOD52 -- come play along!
Yesterday, we presented our bronze medal to hardlikearmour for her photo tutorial on hacking a cold smoker. Today, we bring you the silver medalist: Parties That Cook, who shows us a speedy workaround for mincing ginger in the video above. No need to peel, just grab your box grater and squeeze.
Congrats to Parties That Cook -- check back tomorrow for the gold!
Le Silver Medal: 5 1/2 qt. round French oven from Le Creuset
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Meet 2015's best sellers.
Our guide to the Eastern Shore.
Get your shine on.