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Making Up For Lost Time (in Cobblers)
Have we not talked about cobblers in a while? For shame!
Let’s start here, with this summer fruit cobbler that’s a mess of peaches, blackberries and blueberries, and is capped with a buttery tart dough and a nutty streusel. It’s the best of both. Tuck your summer bounty into a gratin pan, and bake it to stewed, golden brown perfection at 350°F. Eat it at a picnic table, if you can, and be sure to bring napkins. This one is a little messy, in the best of ways.
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Tags: what we're reading, dash and bella, cobbler, summer, recipe, fruit
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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