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Have we not talked about cobblers in a while? For shame!
Let’s start here, with this summer fruit cobbler that’s a mess of peaches, blackberries and blueberries, and is capped with a buttery tart dough and a nutty streusel. It’s the best of both. Tuck your summer bounty into a gratin pan, and bake it to stewed, golden brown perfection at 350°F. Eat it at a picnic table, if you can, and be sure to bring napkins. This one is a little messy, in the best of ways.
Spirit from Dash and Bella
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).