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See A&M make one of the finalists for Your Best Pub Food.
WHO: viblanco is a FOOD52er who loves her Le Creuset braiser.
WHAT: Easy oven fries with a dipping sauce that you'd never guess took seconds to make.
HOW: Roughly sliced potatoes are generously coated in spices before baking into crisp, hard-to-resist fries.
WHY WE LOVE IT: For french fries without a pot of hot oil, we'll be returning to this recipe every time the urge strikes. And the sauce couldn't be simpler -- or more addictive.
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.