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Roasted Slap Fries with Srirachannaise
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Roasted Slap Fries with Srirachannaise by viblanco
WHO: viblanco is a FOOD52er who loves her Le Creuset braiser.
WHAT: Easy oven fries with a dipping sauce that you'd never guess took seconds to make.
HOW: Roughly sliced potatoes are generously coated in spices before baking into crisp, hard-to-resist fries.
WHY WE LOVE IT: For french fries without a pot of hot oil, we'll be returning to this recipe every time the urge strikes. And the sauce couldn't be simpler -- or more addictive.
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A bevy of spices join the olive oil and potatoes for the fries, and the dipping sauce is just sriracha and mayonnaise.
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To cut the potatoes, we first sliced them into planks.
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Then cutting those lengthwise into long, irregularly-shaped fries was a snap.
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After a quick toss with olive oil and a spice mix of chili powder, tumeric, mustard powder, oregano, and coriander, the fries emerged from the oven crispy and browned.
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Okay, watch closely -- the dipping sauce is complicated. First, mayo and sriracha get acquainted in a bowl.
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Start stirring...
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Boom. Not so complicated, after all.
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Fries, meet spicy mayo: dip, repeat. Try to share.
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