Today, we’re celebrating Julia Child’s 100th birthday! We’ll always be thankful to the woman who brought aspics back into fashion (or tried), made important the proper trussing of a chicken, and publicly turned her nose up at diet food. Unless, of course, she was waiting for her steak to cook.
Help us celebrate with these reminders of her lasting charm:
Proof that Julia stands the test of remixing (and our new cooking anthem).
And a blog created for her centenary, dedicated to all things Julia.
Sign up now and get $10 when we open.