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Salsa in Mexico, it seems, is like Barbeque sauce in America: travel 50 miles from where you last ate ribs, and there’ll be a new sauce tradition, a different recipe and a different method. This week, Saveur put together a slideshow (with recipes) of their favorite regional salsas and how to use them. (We recommend you listen, even if you’re a salsa purist and all you require is a tortilla chip.)
Special Sauce: Varieties of Mexican Salsa from Saveur
You Haven't Thai'd This
Thai iced tea is great, but this dessert is better
You haven't thai'd this before.
Bring some flare to your cookout.
Life's better with snacks.
Italian soda is can-do.
A better basket.