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Salsa in Mexico, it seems, is like Barbeque sauce in America: travel 50 miles from where you last ate ribs, and there’ll be a new sauce tradition, a different recipe and a different method. This week, Saveur put together a slideshow (with recipes) of their favorite regional salsas and how to use them. (We recommend you listen, even if you’re a salsa purist and all you require is a tortilla chip.)
Special Sauce: Varieties of Mexican Salsa from Saveur