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Salsa Culture
Salsa in Mexico, it seems, is like Barbeque sauce in America: travel 50 miles from where you last ate ribs, and there’ll be a new sauce tradition, a different recipe and a different method. This week, Saveur put together a slideshow (with recipes) of their favorite regional salsas and how to use them. (We recommend you listen, even if you’re a salsa purist and all you require is a tortilla chip.)
Special Sauce: Varieties of Mexican Salsa from Saveur
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Tags: what we're reading, saveur, salsa, mexican salsa, recipes, slideshow
kenzi
I have a serious thing for any food topped with a fried egg, a strange kind of disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Most of my daydreams involve cooking in a yellow-walled kitchen.
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