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We loved The Kitchn’s suggestion earlier this summer to freeze herbs in olive oil, but this video tip from Chow eliminates another step from the process. To keep summer's bounty going long into the winter months, just throw the chopped herbs into ice cube trays, no oil necessary.
We’re thinking a side-by-side comparison is in order. Any takers?
How to Preserve Fresh Herbs from Chow
Quick! Make these summery recipes while there's still time
Make these recipes before it's too late.
Let's iron things out.
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The best shots from the Food52 Baking Cookbook.
Storage made crystal clear.